It all started back in 1920 in Nigde, Asia Minor, when Konstantinidis pastry shops started to leave their mark in the pastry sector and it’s been almost a century now!
Years have passed, but the philosophy and the persistence when it comes to using qualitative and pure products remain unchanged in all 22 stores in Greece, two of which in Thessaloniki.
On a daily basis, the experienced pastry chefs prepare fresh, rich sweets, such as the sweet-flagship of Konstantinidis, which is none other than the legendary Mille-Feuille -prepared for you on the spot before your eyes-, delicious, authentic sweets with syrup, such as the Ekmek Kataifi sprinkled with almond, and sweet creations with chocolate, such as the classic profiterole and the new, breathtaking triple chocolate.
Mon.-Thu. & Sun. 08:00-23:00, Fr. & Sat. 08:00-23:30.
Its famous Mille-Feuille, now also in chocolate version. Crispy puff layers, crème patissiere, whipped cream and… cocoa “rain” constitute the ultimate gustatory experience!
7 Pavlou Mela Str. & 119 Mitropoleos Str., Downtown, Τ. 2310 227956 // 8 Adrianoupoleos Str., Kalamaria, Τ. 2310 429094, www.konstandinidis.com