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A recently arrived gelateria-cremeria on one the most central streets of Thessaloniki caused a sensation in the city and now everybody is talking about its authentic gelato, Bombolo

as well as its unique and fresh profiterole made of 5 top french chocolates (black, milk, caramel, white, gianduia) and the italian sweets such as the cake “Dulce de leche” and the exquisite tiramisu!Bombolo

The imaginative recipes combined with the high-quality ingredients manage to bring even the most classic sweets to a whole other level! As for its tailor made philosophy, it will allow you to create your own favourite version… Choose between an original belgian waffle or its crispier boat-shaped version (barchetta), an italian delicious cone or an elegant glass and create your own sweet experience in different combinations with any kind of gelato, chocolate or Dulce de leche flavour you can think of, adding the topping you like best!Bombolo

All products are prepared before your eyes in open lab, in an environment whose aesthetics will “travel” you to italian neighborhoods! Definitely a plus, the italian coffee and the chocolate drink made with liquid chocolate that flows abundantly out of two chocolate taps captivating you right away!Bombolo

Must try: The waffliterol, a fresh new entry that combines the italian profiterole with the fluffy belgian waffle and the Barchetta ( “waffle boat”) profiterole with crème patissiere, chocolate, whipped cream and nuts!

Daily 10:00-23:00 & Fr.-Sun. 10:00-01:00.

Info

88 Mitropoleos Str. Τ. 2310 229398 fb ΒOMBOLO

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