“Sokolata by Agapitos” is the new brand… simple and yet revolutionary and original, through which Theodoros Valogiorgis makes his exceptional sweet art known in Thessaloniki, throughout Greece and even abroad!
It was not long after the war, in 1944, when grandfather Agapitos, who was the head pastry chef in the historic Floca, opened his own pastry shop on Tsimiski street, where the crowd waited in long queues to get inside! Traditional sweets, few and exquisite ones of high-quality and from personal recipes that are preserved as such till this day, in honour of the old time and generations… Years have passed by, during which the pastry shop-chocolaterie has experimented itself with different actions and it has now reached its final form with the impressive display window!
Apart from the traditional sweets (triangle, rodini, savaren etc.), the shop impresses also with its large variety (more than 100 combinations) in chocolates, truffles, pralines ranging from simple and filled ones to nuts, superfoods and red pepper and the innovative 3D preparations! Agapitos has reached the ultimate level of specialization on chocolate, while the new plans are many and interesting with the chocolate laboratory a few meters from the shop being the first one to set the pace.
But, why its chocolate is so special? Apart from using the best belgian chocolate and qualitative products, the defining factor is the expansion of the variety and the imagination of creation above all!
10 Tsimiski Str., Τ. 2310 225950, www.agapitospatisserie.com