Private cheffing… locals’ well-hidden secret
Since it first opened, in 2014, it managed to attract the attention, not only as a well-hidden secret in a secluded industrial area of the Pilaea, but also for its unique concept…
Upon entering, you will feel like walking into a home, since all in Duck bear the signature of architect Rania Stamataki. A country style space looking like a well-designed setting from a fine holiday mansion. At its full open cuisine, staring in the restaurants space, owner and chef Ioanna Theodorakaki together with her team prepare on the spot the daily menu! This is the philosophy that Duck represents. An à la minute small well-cooked Mediterranean card with homey recipes, simple, flavours and emphasis on the fresh ingredients. Reservations are recommended! From €35. Daily except Mondays 13:30-23:00 & Sun. 13:30-18:00.
• Orsotto with fresh shrimps
• Risotto with mushrooms
• Calf tallow with puree made of Peruvian potato
Duck follows the farm to table concept, with a small garden where Ioanna produces her own herbs and vegetables!
A long wine list counting 120 labels of the Greek and foreign vineyard, curated by Stefanos Antoniadis.
3 Chalkis Str., Patriarchiko, Pilea, Τ. 2315 519333, M. 6938 757570